Crespovit® Flour 6501 XD
Ingredient Category
Extruded Flour
Ingredient Properties
Protein content: 10 - 15 % DM
Starch content: 40 - 80 % DM
cold water swelling, easy digestible, high viscosity, water binding
Ingredient Applications
carrier material, efficient feeding, palatability, stabilizer, viscosity adjustment, water binding
End Products
milk replacer:
calve milkreplacer, lamb milkreplacer, piglet milkreplacer
mixed feed:
pig feed, poultry feed, ruminant feed
