Lory® Crumb 1GG3-2
Ingredient Category
Wheat-based
Ingredient Properties
breakage resistance, color-stable (even with long cooking times), golden brown, granules, neutral taste, plant-based, with natural colors
Ingredient Applications
avoidance of the deep frying step (non-fry), base for dry breading, fat reduction, improving the crispness, oven/airfryer suitability, visual highlights
End Products
breadings, chilled products/MAP-packed, deep-fried products, frozen products, meat, non-fry systems, vegan applications, vegetables
Availability
Global (excl. USA), USA