Lory® Crumb 5BG2
Ingredient Category
Potato-based
Ingredient Properties
breakage resistance, brown, color-stable (even with long cooking times), granules, neutral taste, no added wheat, plant-based
Ingredient Applications
base for dry breading, improving the crispness, visual highlights
End Products
breadings, cheese, deep-fried products, fish, frozen products, meat, non-fry systems, seafood, vegan applications, vegetables
Availability
Global (excl. USA)