Lory® Flour PX16
Ingredient Category
Extruded Flour (heat-threated)
Ingredient Properties
cold water swelling, easy to disperse, freeze/thaw stability, gelling, plant-based, pre-gelatinized
Ingredient Applications
anti-caking agent, carrier substance, cost reduction, high moisture absorption, increasing the dough yield, juice binders, longer freshness, suitable for clean label products, texturizer, viscosity adjustment
End Products
bread and savory baked goods:
bread, bread rolls, burger buns, cracker, Dutch spice cake, pancakes, pizza, rye breads, sourdough, tortillas
sweet baked goods:
biscuits, choux pastry, cookies, muffins, sand cakes, sponge cakes, waffles, yeast pastries
pasta
vegan applications
Availability
Global (excl. USA), USA