Lory® Flour PX16
Ingredient Category
Extruded Flour (heat-threated)
Ingredient Properties
cold water swelling/thickening, neutral taste, no added sugar, plant-based, pre-gelatinized
Ingredient Applications
base for batters/ wet coating, cost reduction, oven/airfryer suitability, pick-up increase, pre-dusting, suitable for clean label products, viscosity adjustment
End Products
batters/wet coatings, cheese, chilled products/MAP-packed, deep-fried products, fish, frozen products, meat, seafood, tempura, vegan applications, vegetables
Availability
Global (excl. USA), USA