Lory® Protein D11
Ingredient Category
Extruded Protein
Ingredient Properties
denaturated, EU-Wheat, high protein, neutral in taste and odor, plant-based, process stability (shear, heat, acid), protein content > 82%
Ingredient Applications
calorie and carbohydrate reduction, optimizing nutritional value, protein enrichment, suitable for clean label products, texturizer
End Products
bread and savory baked goods:
bread, bread rolls, burger buns, cracker, pizza, tortillas
sweet baked goods:
biscuits, cookies, yeast pastries
high protein products
low carb products/carb reduced
pasta
vegan applications
Availability
Global (excl. USA), USA