Lory® Protein D11
Ingredient Category
Extruded Protein, Wheat-based
Ingredient Properties
denaturated, easy to disperse, EU-Wheat, high protein, neutral in taste and odor, ph- and heat stable, plant-based, process stability (shear, heat, acid), protein content > 82%, water binding
Ingredient Applications
carbohydrate reduction, crispiness, optimizing consistency, optimizing nutritional value, protein enrichment, suitable for clean label products, texturizer, viscosity adjustment
End Products
Cereals:
Breakfast Cereals, Cereal Bars, Granola, Porridge
Good 4 You Products:
Low Carb Snacks, Pre-Post Workout meal, Protein Bars, Protein Müsli, Protein Porridge, Protein Snacks
Availability
Global (excl. USA), USA