Lory® Protein H11
Ingredient Category
Hydrolyzed Protein
Ingredient Properties
denaturated, easy to disperse, EU-Wheat, freeze/thaw stability, high protein, plant-based, process stability (shear, heat, acid), protein content > 82%, soluble
Ingredient Applications
calorie and carbohydrate reduction, dough optimization, increasing dough extensibility, milk replacement, optimizing nutritional value, protein enrichment, suitable for clean label products
End Products
bread and savory baked goods:
bread, bread rolls, burger buns, cracker, pancakes, pizza, tortillas
fillings and creams:
cold cream applications, cream fillings, vegan creams
sweet baked goods:
biscuits, granola/cereal bars, hard wafers, muffins, pastries, sponge cakes, waffles, yeast pastries
high protein products
low carb products/carb reduced
pasta
vegan applications
Availability
Global (excl. USA), USA