Lory® Protein H11
Soluble Hydrolyzed protein powder.
Ingredient Category
Hydrolyzed Protein
Ingredient Properties
autoclavable, denatured, EU-Wheat, freeze/thaw stability, high protein, plant-based, process stability (shear, heat, acid), protein content > 82 %, size on average < 12 mm, soluble, warm stable
Ingredient Applications
cost effectiveness, optimizing nutritional value, plant-based protein source, protein enrichment, suitable for clean label products
End Products*
burger patties, chicken, cold cut, fillings, minced meat, pork, pulled products, salami, sausages, schnitzel, sliced meat, steaks
*suitable for different types: meat alternative, meat extension, hybrid solutions, fish alternatives and vegetable products
Availability
Global (excl. USA), USA
