Lory® Protein H12
Ingredient Category
Hydrolyzed Protein
Ingredient Properties
emulsifying, freeze/thaw stability, high protein, plant-based, soluble
Ingredient Applications
calorie and carbohydrate reduction, dough optimization, foam forming, forming stability of fillings, increasing dough extensibility, milk replacement, optimizing nutritional value, protein enrichment, suitable for clean label products
End Products
bread and savory baked goods:
bread, bread rolls, burger buns, cracker, Dutch spice cake, pancakes, pizza, rye breads, sourdough, tortillas
fillings and creams:
cold cream applications, cream fillings, fruit fillings, ice cream, vegan creams
high protein products
low carb products/carb reduced
pasta
vegan applications
Availability
Global (excl. USA), USA