Lory® Starch Amber
Ingredient Category
Modified Starch, Pre-gelatinized Starch
Ingredient Properties
cold water swelling, crumb optimization, emulsifying, freeze/thaw stability, plant-based, process stability (shear, heat, acid)
Ingredient Applications
cost reduction, dough optimization, egg replacement, forming stability of fillings, less fat, longer freshness, milk replacement, reduction of egg yolk
End Products
bread and savory baked goods:
cracker
fillings and creams:
butter cream, cold cream applications, cream fillings, ice cream, vegan creams
sweet baked goods:
choux pastry, muffins, sponge cakes, waffles
vegan applications
Availability
Global (excl. USA)