Lory® Starch Amber
Ingredient Category
Modified Starch, Pre-gelatinized Starch
Ingredient Properties
cold water swelling, easy to disperse, emulsifying ability, high solubility, ph- and heat stable, plant-based, process stability (shear, heat, acid), water binding
Ingredient Applications
enhancement of creams and fillings, fat reduction, forming stability of fillings, optimizing consistency, optimizing nutritional value, texturizer, viscosity adjustment
End Products
Good 4 You Products:
Pre-Post Workout meal, Protein Pudding, Protein Shake, Supplements
Availability
Global (excl. USA)