Lory® Starch Elara
Ingredient Category
Modified Starch
Ingredient Properties
high fiber starch, plant-based
Ingredient Applications
calorie and carbohydrate reduction, fiber enrichment, optimizing nutritional value
End Products
bread and savory baked goods:
bread, bread rolls, burger buns, cracker, Dutch spice cake, pancakes, pizza, rye breads, sourdough, tortillas
sweet baked goods:
biscuits, cookies, hard wafers, muffins, pastries, sand cakes, sponge cakes, waffles, yeast pastries
high fiber products
high protein products
low carb products/carb reduced
pasta
vegan applications
Availability
Global (excl. USA), USA
Product Carbon Footprint (PCF)*
1.23 kgCO²e
* Emissions per kg of product