Lory® Starch Elara
Ingredient Category
Modified Starch
Ingredient Properties
ph- and heat stable, plant-based, process stability (shear, heat, acid)
Ingredient Applications
carbohydrate reduction, fiber enrichment, optimizing nutritional value
End Products
Cereals:
Breakfast Cereals, Cereal Bars, Granola, Porridge
Good 4 You Products:
Low Carb Snacks
Availability
Global (excl. USA), USA
Product Carbon Footprint (PCF)*
1.23 kgCO²e
* Emissions per kg of product