Lory® Starch Emerald
Ingredient Category
Cooking Starch, Modified Starch
Ingredient Properties
crumb optimization, freeze/thaw stability, gelling, hot water swelling, plant-based, process stability (shear, heat, acid), thickening, water binding
Ingredient Applications
dough optimization, enhancement of creams and fillings, forming stability of fillings, high moisture absorption, longer freshness, texturizer, viscosity adjustment
End Products
bread and savory baked goods:
bread, bread rolls, burger buns, cracker, pancakes
fillings and creams:
butter cream, cream fillings, fruit fillings, vegan creams
sweet baked goods:
biscuits, cookies, hard wafers, muffins, pastries, sand cakes, sponge cakes
vegan applications
Availability
Global (excl. USA), USA