Lory® Starch Iris
Ingredient Category
Native Starch
Ingredient Properties
neutral taste, no added sugar, plant-based
Ingredient Applications
alternative to rice starch, base for batters/ wet coating, cost reduction, oven/airfryer suitability, suitable for clean label products
End Products
batters/wet coatings, cheese, chilled products/MAP-packed, deep-fried products, fish, frozen products, meat, seafood, tempura, vegan applications, vegetables
Availability
Global (excl. USA), USA