Lory® Starch Opal
Ingredient Category
Degraded Starch, Modified Starch
Ingredient Properties
cold water swelling, freeze/thaw stability, plant-based, process stability (shear, heat, acid), soluble, supports sugar reduction
Ingredient Applications
adhesion of seeds or toppings, cost reduction, egg replacement, enhancement of creams and fillings, glazing agent, less fat, milk replacement, reduction of egg yolk, texturizer
End Products
bread and savory baked goods:
bread, bread rolls, burger buns, cracker
fillings and creams:
cream fillings, ice cream
sweet baked goods:
choux pastry, granola/cereal bars, pastries, sponge cakes, waffles, yeast pastries
vegan applications
Availability
Global (excl. USA), USA