Lory® Starch Opal
Cold water swelling starch speciality with excellent adhesion properties in non-fry systems.
Ingredient Category
Adhesion Starch, Modified Starch, Pre-gelatinized Starch
Ingredient Properties
cold water swelling/thickening, neutral taste, no added sugar, plant-based, process stability (shear)
Ingredient Applications
adhesion of breadcrumbs, avoidance of the deep frying step (non-fry), base for batters/ wet coating, cost reduction, fat reduction, improving the crispness, oven/airfryer suitability, pre-dusting
End Products
batters/wet coatings, chilled products/MAP-packed, frozen products, meat, non-fry systems, vegan applications, vegetables
Availability
Global (excl. USA), USA
