Lory® Starch Pearl
Thanks to its special swelling capacity, Lory® Starch Pearl stabilises surface structures and fine contours, e.g. in choux pastry.
Ingredient Category
Modified Starch, Pre-gelatinized Starch
Ingredient Properties
cold water swelling, freeze/thaw stability, gelling, plant-based, process stability (shear, heat, acid), water binding
Ingredient Applications
enhancement of creams and fillings, forming stability of fillings, texturizer, viscosity adjustment
End Products
fillings and creams:
cold cream applications
sweet baked goods:
biscuits, choux pastry, cookies
vegan applications
Availability
Global (excl. USA)
