Lory® Starch Selenit
Ingredient Category
Modified Starch, Pre-gelatinized Starch
Ingredient Properties
cold water swelling, freeze/thaw stability, process stability (shear, heat, acid), soluble
Ingredient Applications
adhesion of seeds or toppings, cost reduction, egg replacement, enhancement of creams and fillings, glazing agent, less fat, milk replacement, reduction of egg yolk, texturizer
End Products
bread and savory baked goods:
bread, bread rolls, burger buns
fillings and creams:
fruit fillings, ice cream, vegan creams
sweet baked goods:
choux pastry, pastries, yeast pastries
vegan applications
Availability
Global (excl. USA)
