Lory® Starch Solaris
Pregelatinized starch with very high water-binding capacities and high process and freeze/ thaw stability.
Ingredient Category
Modified Starch, Pre-gelatinized Starch
Ingredient Properties
cold water swelling, crumb optimization, freeze/thaw stability, plant-based, process stability (shear, heat, acid), thickening, water binding
Ingredient Applications
dough optimization, enhancement of creams and fillings, forming stability of fillings, high moisture absorption, increasing the dough yield, juice binders, longer freshness, texturizer, viscosity adjustment
End Products
bread and savory baked goods:
bread, bread rolls, burger buns, cracker, Dutch spice cake, pancakes, pizza, rye breads, sourdough
fillings and creams:
butter cream, cold cream applications, cream fillings, fruit fillings, vegan creams
sweet baked goods:
biscuits, choux pastry, cookies, muffins, pastries, sand cakes, sponge cakes, waffles, yeast pastries
vegan applications
Availability
Global (excl. USA), USA
Product Carbon Footprint (PCF)*
1.47 kgCO²e
* Emissions per kg of product
