Lory® Starch Jade
Ingredient Category
Cooking Starch, Degraded Starch
Ingredient Properties
gelling, hot water swelling, plant-based, process stability (shear, heat, acid), thin-boiling starch, water binding
Ingredient Applications
dough optimization, enhancement of creams and fillings, forming stability of fillings, texturizer, viscosity adjustment
End Products
bread and savory baked goods:
cracker
fillings and creams:
cream fillings, fruit fillings
sweet baked goods:
biscuits, cookies, hard wafers, muffins, pastries, sand cakes, sponge cakes
vegan applications
Availability
Global (excl. USA)
Product Carbon Footprint (PCF)*
0.99 kgCO²e
* Emissions per kg of product