Lory® Starch Ruby
Ingredient Category
Native Starch, Pre-gelatinized Starch
Ingredient Properties
cold water swelling/thickening, neutral taste, no added sugar, plant-based
Ingredient Applications
avoidance of the deep frying step (non-fry), base for batters/ wet coating, oven/airfryer suitability, pick-up increase, pre-dusting, suitable for clean label products, viscosity adjustment
End Products
batters/wet coatings, cheese, chilled products/MAP-packed, deep-fried products, fish, frozen products, meat, non-fry systems, seafood, tempura, vegan applications, vegetables
Availability
Global (excl. USA), USA
Product Carbon Footprint (PCF)*
1.39 kgCO²e
* Emissions per kg of product