Lory® Starch Saphire pure
Ingredient Category
Adhesion Starch, Native Starch
Ingredient Properties
neutral taste, no added sugar, plant-based, process stability (shear), vapor permeability
Ingredient Applications
adhesion of breadcrumbs, base for batters/ wet coating, cost reduction, improving the crispness, oven/airfryer suitability, pre-dusting, suitable for clean label products
End Products
batters/wet coatings, cheese, chilled products/MAP-packed, deep-fried products, fish, frozen products, meat, seafood, tempura, vegan applications, vegetables
Availability
Global (excl. USA), USA
Product Carbon Footprint (PCF)*
0.98 kgCO²e
* Emissions per kg of product