Lory® Starch Topas
Ingredient Category
Acid thinned starch, Cooking Starch, Modified Starch, Thin-Boiling Starch
Ingredient Properties
freeze/thaw stability, gelling, high gel strength, hot water swelling, improving process efficiency, plant-based, process stability (shear, heat, acid), short texture, soluble, thin-boiling, very low viscosity at high temperatures, water binding
Ingredient Applications
enhancement of creams and fillings, forming stability of fillings, gelatine substitution, optimizing nutritional value, texturizer, viscosity adjustment
End Products
soft sweets:
gummies, jellies, licorice, wine gums
vegan end products
Availability
Global (excl. USA), USA