Lory® Tex Fibres SBM 111
Brown thin and fibres particles to mimic meat-like texture.
Ingredient Category
Extruded Protein Wheat
Ingredient Properties
autoclavable, colored (brown, dark brown), EU-Wheat, fibrous texture, high protein, neutral in taste and odor, plant-based, protein content > 60 %, size on average < 12 mm, water binding
Ingredient Applications
cost effectiveness, plant-based protein source, texturizer
End Products*
burger patties, cold cut, fillings, fish, minced meat, pork, pulled products, salami, sausages
*suitable for different types: meat alternative, meat extension, hybrid solutions, fish alternatives and vegetable products
Availability
Global (excl. USA), USA
Product Carbon Footprint (PCF)*
1.71 kgCO²e
* Emissions per kg of product
