Lory® Tex Powder C 110
Not soluble extruded protein powder.
Ingredient Category
Extruded Protein Wheat
Ingredient Properties
autoclavable, denaturated, EU-Wheat, freeze/thaw stability, high protein, neutral in taste and odor, plant-based, protein content > 60 %, size on average < 12 mm, water binding
Ingredient Applications
cost effectiveness, optimizing nutritional value, plant-based protein source, protein enrichment, smooth/homogenous structure
End Products*
burger patties, chicken, cold cut, fillings, fish, minced meat, pork, pulled products, salami, sausages, schnitzel, sliced meat, steaks
*suitable for different types: meat alternative, meat extension, hybrid solutions, fish alternatives and vegetable products
Availability
Global (excl. USA)
